A warm, convivial atmosphere drifts through Le Blue Bar at Sofitel Thalassa. Refined, contemporary décor is inspired by Celtic traditions and the ambiance is both intimate and jazzy: you can read in peace or indulge in a cocktail.
Head chef Patrick Barbin offers a selection of light bites at lunchtime, and delicious pastries for afternoon tea. In fine weather, sit out on the sunny terrace gazing over a unique, exhilarating panorama of the ocean.
Boulevard Louison Bobet, 56170 Quiberon
Tel: +33 (0)2 97 50 20 00
Fax: +33 (0)2 97 50 20 00