Step into La Presqu’île restaurant in Sofitel Quiberon Thalassa and the view catches your eye: a beautiful view on the ocean soars through vast bay windows. Chic décor in soft mauve and dove gray lend the restaurant a peaceful and welcoming atmosphere.
Savor the authentic, refined Breton cuisine of head chef Patrick Barbin – deliciously healthy, based on local, seasonal produce and freshly cooked to order.
Le Comptoir de la Presqu’Île
At lunchtime in season, le Comptoir de La Presqu’île opens its doors with a delicious menu : starter + main course or main course + dessert of the day. You’ll find a delicious Salad’Bar, an oyster counter to those who prefer the sea version and a fish du jour Buffet to choose from.
On Sundays, the buffet Brunch with Breton flavours is open from 11.30 am to 2 pm. You’ll enjoy Breton crepes and galettes, fresh pancakes, viennoiseries and pastries but also oysters, smoked fish, french cheese…
Book your table at La Presqu’île restaurant, here !