Step into La Presqu’île restaurant in Sofitel Quiberon Thalassa and the view catches your eye: a beautiful view on the ocean soars through vast bay windows. Chic décor in soft mauve and dove gray lend the restaurant a peaceful and welcoming atmosphere.
Savor the authentic, refined Breton cuisine of head chef Patrick Barbin – deliciously healthy, based on local, seasonal produce and freshly cooked to order.
Le Comptoir de la Presqu’Île
At lunchtime during the summer season, le Comptoir de La Presqu’île opens its doors with a delicious menu : starter + main course or main course + dessert of the day. You’ll find a delicious Salad’Bar, an oyster counter to those who prefer the sea version and a fish du jour Buffet to choose from.
On Sundays, the buffet Brunch with Breton flavours is open from 11.30 am to 2 pm. You’ll enjoy fresh pancakes, viennoiseries and pastries but also oysters, smoked fish, french cheese, homemade sushis…
Book your table at La Presqu’île restaurant, here !