La Presqu'ÎleThe Restaurant

Step into La Presqu’île restaurant and the view catches your eye: a beautiful view on the ocean soars through vast bay windows.

The award-winning breakfast buffet is a must for all gourmets: pastries, breads, cheeses, charcuterie, fresh fruits, a healthy corner, a gluten-free corner, oysters… The best way to start your wellness day!

Our HeadChef Patrick Barbin invites you to taste his authentic, tasty and refined cuisine, favoring local and seasonal products and highlighting iodic and Breton flavors as well as herbs and flowers from our Aromatic Garden. All our fish (except salmon) come from the local fish auction houses in Quiberon and Lorient and all our meat is from France.

Our healthy gastronomy is now available at the restaurant La Presqu’île with its specific treatment programs and healthy meals, and for the same effective results.

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Have a look at our Menus:
Lunch  |  Dinner

Reservation :
+33 (0)02 97 50 46 11
H0557-FB@sofitel.com
or on line

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On Sundays it’s Brunch time!

On Sundays, the unmissable event in Quiberon is our Brunch So’Breizh. From 11:30 am to 2 pm, a gourmet stopover awaits you at the restaurant La Presqu’île with various delicious buffets!
€46 | -50% for children under 12

More info about our Brunch So’Breizh: here