While waiting for the return of our Brunch So’Breizh, our team launch on Sunday September 13, our new concept on Sundays with 4 different Seafood Offers.
.
– €53 –
Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)
1 half-bottle of Champagne Laurent Perrier
Coffee/Tea with dessert selection
Mandatory reservation at the Restaurant La Presqu’île
+33 (0)2 97 50 46 29 | H0557-FB@sofitel.com
or directly on TheFork.com website
And our 3 SeaFood & Spa offers combining seafood lunch and seawater spa treatments to fully enjoy all the benefits of seawater:
– €100 –
Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)
1 half-bottle of Champagne Laurent Perrier
Coffee/Tea with dessert selection
+
1 seawater treatment (from a selection / sunday afternoon)
Free access to the Relaxation Area (sunday afternoon)
– €135 –
Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)
1 half-bottle of Champagne Laurent Perrier
Coffee/Tea with dessert selection
+
2 seawater treatments (from a selection / sunday afternoon)
Free access to the Relaxation Area (sunday afternoon)
***
– €180 –
Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)
1 half-bottle of Champagne Laurent Perrier
Coffee/Tea with dessert selection
+
2 beauty spa treatments (from a selction / sunday afternoon)
Free access to the Relaxation Area (sunday afternoon)
Mandatory reservation at the Institute
+33 (0)2 97 50 48 29 | H0557-TH12@sofitel.com