While waiting for the return of our Brunch So’Breizh, our team launch on Sunday September 13, our new concept on Sundays with 4 different Seafood Offers.

.

SeaFood & Champagne

 – €53 – 

Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)

1 half-bottle of Champagne Laurent Perrier

Coffee/Tea with dessert selection

Mandatory reservation at the Restaurant La Presqu’île
+33 (0)2 97 50 46 29  |  H0557-FB@sofitel.com
or directly on TheFork.com website

And our 3 SeaFood & Spa offers combining seafood lunch and seawater spa treatments to fully enjoy all the benefits of seawater:

SeaFood
& Découverte marine

 – €100 – 

Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)

1 half-bottle of Champagne Laurent Perrier

Coffee/Tea with dessert selection

+

1 seawater treatment (from a selection / sunday afternoon)

Free access to the Relaxation Area (sunday afternoon)

***

SeaFood & Thalasso

 – €135 – 

Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)

1 half-bottle of Champagne Laurent Perrier

Coffee/Tea with dessert selection

+

2 seawater treatments (from a selection / sunday afternoon)

Free access to the Relaxation Area (sunday afternoon)

***

SeaFood & Beauty Spa

 – €180 – 

Seafood plate
(3 Dublin Bay prawns, 1/2 crab, 3 cuped oysters, 2 praires, 2 clams, 3 whelks, 10 periwinkles, 3 shrimps, mayonnaise and lemon)

1 half-bottle of Champagne Laurent Perrier

Coffee/Tea with dessert selection

+

2 beauty spa treatments (from a selction  / sunday afternoon)

Free access to the Relaxation Area (sunday afternoon)

Mandatory reservation at the Institute
+33 (0)2 97 50 48 29  |  H0557-TH12@sofitel.com